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Lunch/Dinner Entrée Choices
Chicken and
broccoli over pasta
Sausage, onion and
peppers with or without pasta, basil or marinara sauce.
Chicken parmesan
Hand rolled
meatballs in sauce
Meatloaf with
brown sauce
Chicken Marsala
Burger with all
the trimmings
Stuffed Shells
Chicken Cacciatore
Pesto Chicken with
or without pasta
Eggplant Parmesan
Baked Haddock with
ritz cracker topping and Lobster Newberg sauce
Chicken, Beef or
Pork Stir-Fry
Grilled marinated
Chicken Breast
Grilled Buffalo
Chicken Breast
American Chop-Seuy
Chicken, Vegetable
or Beef Quesadillas
Roasted Turkey
with Gravy
Deli Platter with
all the fixings
BBQ Chicken Breast
Rotisserie Chicken
¼ served plain, herb rubbed or BBQ style
Stuffed Pork Loin
with Spinach and Cheese
STARCH CHOICES
Our own mashed
potatoes
Baked Potato
Hand Cut Fries
Rice Pilaf
Pasta Salad
SALAD CHOICES
Tossed Greens with
tomatoes, cucumber, carrots and red onions
Cesar Salad
Pasta Salad
Soup Station
Chicken vegetable
Beef vegetable
Italian Wedding
French Onion
Tortellini
Florentine
Italian Pasta and
Bean
Split-pea and Ham
Tomato Bisque
Manhattan Clam
Chowder
Rhode Island Clam
Chowder
New England Calm
Chowder
Hearty Vegetable
Cream of Broccoli
Cream of Mushroom
NOTE: Add any manned carving station
Prime Rib
Stuffed Pork Loin
Whole Roasted
Turkey with Gravy
Roast Beef Au-jus
and Horse Radish Sauce
Pitt ham slow
roasted with clove and honey
NOTE: Add Chef manned pasta station with two
types of pasta, three sauces, hand grated fresh cheese, fresh vegetable, mini
meatballs and Italian hot and sweet sausage
(these are just
some of the items we have available)
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